Bear Mountain BBQ expands retail lineup for America’s 250th cookout season

By AI, Created 5:06 PM UTC, June 03, 2026, /AGP/ – Bear Mountain BBQ Woods is widening its national retail footprint with new products and formats tied to America’s 250th anniversary celebrations. The lineup adds expanded pellet blends, hardwood charcoal, chips and chunks for grills and smokers at major retailers.

Why it matters: - Bear Mountain BBQ is aiming at America’s 250th anniversary cookout season with products built for backyard grilling across a range of grills and smokers. - The expanded lineup gives shoppers more options for smoke flavor, from first-time grillers to experienced pitmasters. - The broader retail push puts the brand in more major stores nationwide.

What happened: - Bear Mountain BBQ Woods announced an expanded retail lineup in Broomfield, Colorado, on June 3, 2026. - The expansion includes new products, new formats and wider distribution at major retailers. - The company’s hardwood products are made in the USA. - Levi Strayer of Bear Mountain BBQ said the company focuses on wood-only fuel and consistent smoke flavor.

The details: - The pellet lineup includes Red, White & BBQ, a hickory-oak blend for brisket, ribs, burgers, chicken, lamb and vegetables. - Red, White & BBQ is available at Lowe’s, Amazon and several grocery and hardware stores nationwide. - Gourmet Blend offers a smoky-sweet profile for beef, fish and vegetables. - The Grill Dads used Gourmet Blend for an Overnight Smoked Brisket. - Gourmet Blend is newly available in 40 lb bags online and in Home Depot stores. - Home Depot will sell the 40 lb bag for $14.88 from June 25 through July 8. - Smoky Apple Whiskey is positioned for poultry, lamb, pork, beef, seafood and vegetables. - Apple is built for pork, chicken and vegetables. - Cherry is designed for baby back ribs, chicken and fish. - Hickory is aimed at brisket and other hearty cuts. - Mesquite is described as a fit for steak, chicken and seafood. - Oak is presented as a versatile option for beef, chicken, pork, vegetables and desserts. - Bear Mountain BBQ’s Hardwood Lump Charcoal burns clean and hot. - The charcoal uses 100% all-natural oak and mesquite wood. - Bear Mountain BBQ says the charcoal has no fillers, chemicals or scraps found in many briquettes. - Chips are available for gas, charcoal and Kamado grills, plus gas and electric smokers. - Chips come in Apple, Cherry, Hickory, Mesquite and Gourmet BBQ Blend. - Chunks are sized for charcoal, Kamado and offset grills and smokers. - Chunks are available in Apple, Cherry, Hickory and Mesquite. - The company directs shoppers to its store locator for nearby retailers carrying Bear Mountain BBQ products.

Between the lines: - The 250th-anniversary framing connects the product launch to a broad cultural moment, not just a seasonal grilling push. - The retail expansion appears designed to make the brand easier to find in national chains while giving consumers more format choices. - The limited-time Home Depot price suggests the company is using promotion to drive trial of the larger 40 lb bag.

What’s next: - Bear Mountain BBQ is steering customers to its store locator to find nearby retail locations. - The Home Depot promotion for Gourmet Blend runs June 25 through July 8. - The expanded product mix gives the brand a broader base for the rest of the cookout season.

The bottom line: - Bear Mountain BBQ is using America’s 250th anniversary as a launchpad to widen distribution and deepen its shelf presence with smoke-fuel products for nearly every kind of grill setup.